The Global Consortium for Entrepreneurship Centers (GCEC) recently honored the McFerrin Center for Entrepreneurship with the 2020 Exceptional Contributions in Entrepreneurship Research Award. GCEC awards are designed to showcase and celebrate the very best of university entrepreneurship.
The award for Exceptional Contribution in Entrepreneurship Research honors a center that is dedicated to supporting the creation of new entrepreneurship knowledge through research that advances the discipline. Dr. Michael Howard, Academic Director of the McFerrin Center, commented, “the McFerrin Center for Entrepreneurship in the Mays Business School at Texas A&M supports and advances world-class research in the field of Strategic Entrepreneurship; the study of how and why some organizations – whether start-ups or established firms – are successful in identifying and pursuing new entrepreneurial opportunities, while others are not. Our scholars have established an impressive track record of entrepreneurship research, publishing and often serving as editors or editorial board members in top academic journals, demonstrating the broad impact of our center in the academic community.”
This is the 2nd GCEC award for the McFerrin Center for Entrepreneurship. Blake Petty ’98, Executive Director of the McFerrin Center, commented, “GCEC represents the world’s premier university-based entrepreneurship programs, and the McFerrin Center is incredibly proud to be recognized for Texas A&M’s world-class research across such a wide spectrum of entrepreneurial topics.”
Entrepreneurship Centers who receive this award are evaluated upon the following criteria:
- Volume of research produced by those associated with the entrepreneurship center or program
- Quality of outlets in which the research was published or disseminated
- Potential of the research to significantly advance the discipline of entrepreneurship
- Number of faculty and staff involved with entrepreneurship research
- Support for research in the discipline of entrepreneurship beyond publishing (e.g., reviewing, journal management, hosting conferences, serving as discussant)
- Demonstrated ability to connect research efforts to other aspects of center programming (e.g., teaching, co-curricular programs, community engagement)
In addition, Texas A&M University won 2nd place in the 2020 SEC Student Pitch Competition. Stephanie Young ’21 represented the University at this year’s competition where she pitched her vet-tech startup, SKYPaws, LLC. SKYPaws is a novel medical device that provides accurate, real-time post-operative animal patient data for veterinarians and their staff. The device is an integral tool for saving patient lives and identifying postoperative complications. The McFerrin Center is responsible for identifying a student entrepreneur to represent Texas A&M University at the annual competition. McFerrin Center Assistant Director LauraLee Hughes ’08 worked closely with Young to prepare for this year’s competition. “Stephanie is a great example of the entrepreneurial spirit and student talent at Texas A&M, and we are so proud of her taking second place at this year’s SEC Pitch Competition. She worked persistently leading up to the competition on perfecting her pitch, which conveyed not only a very compelling business opportunity but her undeniable passion for making the SKYPaws device a reality. We are excited for Stephanie to add this as one of her many entrepreneurial achievements while at Texas A&M and look forward to her continued success,” said Hughes.
On Tuesday, November 17, 2020, Texas A&M University was once again recognized by The Princeton Review as a top university for both graduate and undergraduate students interested in entrepreneurship. This is the fourth consecutive year that Texas A&M University has been included in the Princeton Review ranking. This year, Texas A&M was ranked #35 for Undergraduate students and #26 for Graduate students. The McFerrin Center for Entrepreneurship is responsible for providing a ranking application to Princeton Review each year.