Editor’s note: I was told of the Lemmons’ story and knew it was one I wanted to hear for myself. Endowment namesakes Billy and Angie bleed maroon. On August 07, 2019, I drove to Northwest San Antonio to sit down with the couple and hear about their time in Aggieland, about why they give to Mays and about all of the life they’ve lived in between.


Memories

Billy Lemmons ’83 stops mid-sentence to consult with his wife, Angie ’84, about a memory from yesteryear. “Senior year we took a political science class together,” he says, “I used to wait for her on the bench beneath the Century Tree… It was before the tree got its powers.” 

It’s one of the hundreds of memories that the Lemmons have of their time together at Texas A&M. He was a petroleum engineering major; she an accounting major. Their paths crossed one night as undergraduates when their friends all went out on the town together – their eyes widen, and their voices change a bit when they talk about it.  

“I remember the day Angie walked into my life,” he recalls, “it just so happened to be when I watched her walk through the doors at Rebels.”

The Lemmons are proud of their Aggie roots and legacy – Billy knows enough Aggie trivia to Stump The Schwab and Angie’s eyes well at a memory. 

“My mom had brought me to campus for a tour, and I already knew about some of the Aggie traditions,” she says. “We were walking by the MSC and there was a senior in the Corps in front of us. As I was explaining his tall boots to my mother, he stopped mid-stride. We watched him lean over the grass as far as he could reach to pick up a gum wrapper that was on the MSC lawn. At that moment, I knew that any place where a student was so proud of his campus and cared that much, was a place I wanted to be. That was when I decided to become an Aggie.”

In fact, they loved A&M so much that three years after the pair graduated, Angie quit her job and Billy took a leave of absence so that they could return to Aggieland to earn their MBAs. Angie jokes that you’re supposed to go someplace other than where you get your undergraduate degree to get your MBA, but Billy couldn’t resist another opportunity to watch two more football seasons in Kyle Field.

Legacy

They’re not the only Aggies in their family. All three of their daughters are Aggies and their smiles stretch ear to ear when they mention Hayley ‘15, Kelsey ‘18, and Avery ‘22. Two of them graduated from Mays and the last will do so in 2022 – all of them with Business Honors, all with numerous engagements with other student organizations. The Lemmons girls won’t be the only Mays grads with Billy and Angie’s support. Countless other students will have the opportunity to graduate as Aggies because of the Lemmons’ generosity. 

The Lemmons have two endowed scholarships – one for undergraduates in Business Honors, the other for veterans who come back to campus to earn an MBA. 

“It’s our way of helping create opportunities for future generations of Aggies, and assuring that Mays continues to grow in its reputation for developing great business leaders,” Billy explains. Angie adds, “We were so fortunate to attend A&M, twice, and because of the education we received, now have the ability to impact other students’ future the ways ours were through Mays and the MBA program.” 

Gratitude

One of Billy’s favorite parts of the endowments is the thank you letters. “We have met many of [the endowment recipients] over the years and always look forward to reading the thank you notes we receive,” Billy says excitedly. “It’s incredible to learn the individual stories of the scholarship recipients. We keep all the notes and have shared many of them with our girls.” Angie echoes the sentiment.

Billy and Angie both proudly note that giving back is how they were raised and it’s consistent with the Aggie Core Value of Selfless Service – one they take very seriously.

“Along the way, so many people have helped me that had no real vested interest in my future: they were friends and acquaintances that for some reason took an interest in me. It would be impossible for me to list them all and the only way I can even try to pay it back is by doing the same for others,” Billy gushes.

Aggieland

The Lemmons have a home in College Station, and Billy, an avid runner, jogs a route of nostalgia when he is in Aggieland. His route passes by his old bus stop, a memorial oak tree for his late parents (dedicated by his business partner and friend Jack ‘72 and Michele Lafield), and the Petroleum Engineering building. Angie adds in “the Century Tree” to which Billy nods in agreement. Their love for this community is evident in the way they beam when they talk about it. 

      

 “We love Texas A&M and are so grateful that God made us Aggies! Nearly everything of significance in our life is somehow connected to our Aggie experience – so this is our way to give back.” 

 


Billy and Angie Lemmons established their endowments in 2015. To date, four Aggies have been recipients of Lemmons funded scholarships and countless more will follow. To get more information on what it takes to pay it forward like Billy and Angie, contact Stephen Cisneros at scisneros@tamu.edu.

 

Categories: Featured Stories, Spotlights

EDITOR’S NOTE: The Professional MBA Program at Mays, Class of 2020, is visiting Jakarta, Indonesia and Singapore on the annual International Field Trip, a part of the program’s International Business Policy course. The itinerary runs Friday, July 25 to Saturday, August 3 with 47 students, Arvind Mahajan, Ph.D., Associate Dean for Graduate Programs, and Mike Alexander, Director of the Professional MBA program, attending. Stay tuned for additional segments to their journey, told from the perspective of a student.


As a Texas A&M Professional MBA (PMBA) student who has completed their first year of the program, the time has come to tackle the infamous international field trip. The PMBA class of 2020 is going to Indonesia and Singapore to see how business, culture, and people work and live in Southeast Asia. Our class is stepping into the unknown – an international trip with 47 PMBAs from Mays Business School.

The time leading up to the trip has been hectic for me. I have never been out of the country before – I have just lived vicariously through other people’s pictures and videos of their experiences. The stunning photos of foreign countries have always guided my interest in traveling abroad. As an engineer, I am always researching everything I plan to do to the fullest, and this trip has been no exception. I have consulted many people about their experiences and sought advice and tips. Surprisingly, everyone has a different point of view, which is both helpful and problematic. Helpful in that their stories and advice continue to grow my anticipation for the trip. Problematic in the sense that when I’m trying to make decisions, it doesn’t help that everyone’s perspective is different. As with any analysis, I take all the inputs and average them to make a good prediction or decision on the matter. I find that if I keep an open mind and put my mind to it, I can accomplish anything, which includes this trip.

Some of my academic expectations for this trip are…

  • to expand my understanding of the world
  • to experience different cultures
  • to find out how business is conducted in other parts of the world

I can’t wait to put everything that I have heard or read about these locations to the test and see it for myself. This trip may only be one week, but looking at the itinerary, it will definitely be jam-packed. One of the things that I am most looking forward to is hosting Microsoft. Our team was selected to host them, which is truly a treat for me. I am a huge tech nerd, and I have known Microsoft since the first computer I ever used with MS-DOS. To be able to meet some of the folks that work there, even if it isn’t from their Redmond Washington office, will still be a truly remarkable experience.

My nonacademic expectations are…

  • to get to know my classmates better
  • to create better bonds
  • to expand my comfort zone

I feel like I know everyone in the class, though some are just on a, “Hey I am here with you” level. The PMBA program is not only about classroom study, but it’s also about learning from my peers and creating lasting friendships.

I look forward to seeing our cohort out of our element. I suppose that when you take us all out of our element, Houston, that’s when everyone will open up more. It’ll be even easier to get to know everyone. I suppose that being in our comfort zone lets us sneak away too easily, missing the opportunity to truly know one another. On this trip, we won’t have conflicting plans, or work stopping us from getting to campus early – we’ll have a shared agenda and purpose. That shared purpose and agenda, I hope, will create a shared sense of growth and adventure – for me, each of my classmates, and our cohort as a whole. I believe this trip has the potential for us to grow individually and together. A shared purpose and a sense of dependence will lead to deeper knowledge and deeper relationships. I know it will for me. I have no clue what I am doing outside of the U.S., so I will be relying on the collective mindset of the group to find my way through the unknown.

Categories: Center for Business International Studies, Featured Stories, Mays Business, MBA, Programs, Spotlights, Students, Texas A&M, Unknown in Asia

Written by Steven Mancillas ’21:

The Business & BBQ Professional Development Wisdom Workshop united two very different parts of campus – the Business Honors program and the Meat Science department. The event highlighted three unique elements that characterize the Mays Business School experience: passion, culture, and community.

To begin, in the Business Honors program, a Professional Development event serves to foster the growth of students both personally and professionally. A majority of the events consist of meeting with industry leaders (Mays Leadership Forum), hearing from policy experts and government leaders at the Bush School (Lecture Series), or participating in a Wisdom Workshop. A Wisdom Workshop is a presentation given by a current student on a unique topic that is uncharacteristic, yet beneficial for other Business Honors students. So, naturally, the topic of barbecue fit these criteria.

My background in the barbecue realm consists of serving as a Texas BBQ 101 (ANSC 117) teaching assistant and pursuing a minor in Meat Science under the College of Agriculture & Life Sciences. As a freshman in ANSC 117, I was the only business student in a room full of agriculture majors. While this was daunting at first, Dr. Savell, the ANSC 117 professor, offered an adage that served to contextualize my experience: “Barbecue is about fellowship first, and food second.Since that class, I have discovered a passion for Meat Science, ultimately adding it as a minor to my Business Honors & Finance degree.

The presentation consisted of three segments: “What is Meat Science?”, “What is BBQ?”, and lunch. During this time, I spoke about how the barbecue elective sparked my interest in the origins of this university – agriculture. This interest quickly became a passion after my first animal science class – a passion rooted in a genuine interest in the livestock industry and its impact on society. A large component of the Wisdom Workshop was demonstrating the nature of all possibilities at Texas A&M to connect one’s passion with their education – I hope that my story stands as an example of this.

…Read more

Categories: Business Honors, Mays Business, News, Spotlights, Students, Texas A&M

Written by marketing student Andrew Barker:

When I first walked into Dr. Troy’s Account Planning class in August 2018, I had no idea of the kind of transformative experiences, high impact learning, and profound relationships that lied ahead of me. There was no way to predict the amount of brain power and man hours this kind of project demanded. There was no way I could expect the bitter-sweet feeling I had when our research, creativity, and strategy formulation culminated at the American Advertising Federation’s National Student Advertising Competition (AAF-NSAC) last week in Shreveport, Louisiana. This was something that could only be experienced.

Every year, the AAF selects a client for the National Student Advertising Competition. Colleges and universities across the country then conduct research and create an advertising campaign to be presented in front of a panel of judges comprised of industry professionals and the client’s executives. Over the course of two semesters, my team – Good Bull Advertising – created an advertising campaign for this year’s selected client, Wienerschnitzel, to rebrand the hot dog and fight against common misconceptions about the food. We received the case during the summer and began our research during the fall semester. After utilizing the university’s databases and conducting our own independent research, we administered surveys and interviews to gather thousands of impressions. In the spring, we began our creative journey by focusing our campaign on a central theme and slogan: “Seize the Day, Seize the Dog.” We then created a media plan and came up with advertisements, initiatives, and activations that would take our campaign nationwide.

Last week, Good Bull Advertising traveled to Shreveport, Louisiana to present our campaign. When we arrived at the hotel and conference center where the competition would be staged, we were met by the presence of teams of students from other schools. After a few moments of uneasiness and giving each other once-overs, tensions were eased as the teams remembered that 1) We are all college-aged adults and 2) We all had studied hot dogs for far too long. This was a defining moment, as the teams seemed to have an understanding of each other that permeated into our interactions throughout the rest of the competition.

At the beginning of the competition, we were reminded by competition staff that we would likely work with the people around us in the near future as we were all geared toward careers in advertising. As I watched other teams’ presentations, I was encouraged by this thought. It was interesting to see the different directions teams went with the case because, for the most part, we all reached similar conclusions in our initial research (one team even used a slogan that we had brainstormed in the early stages of our campaign). It reminded me that there is never one solution to a problem and that the best solutions are flexible to the always-changing environment.

…Read more

Categories: Featured Stories, Mays Business, News, Programs, Spotlights, Staff, Students, Texas A&M

By Richard Castleberry, Director of Full-Time MBA

There are not too many individuals who, when choosing between studying for an MBA and going onto medical school, decide to do both, However, there are not many Ahad Azimuddin(s) in the world. He is an MD/MBA student in Mays Business School.

Upon completion of his MBA degree in August 2019, Azimuddin will switch gears to focus on medical school. His primary interest is in surgery and taking “healthcare” to a whole other level. His focus on the “business of medicine” is off to a great start.

Azimuddin joined Texas A&M University’s MD/MBA Program at Mays Business School after obtaining his bachelor’s degree from the University of Houston in biomedical sciences; liberal studies; and minors in chemistry, medicine and society, and economics. While studying for his bachelor’s degree, Azimuddin worked as an undergraduate researcher for the University of Houston College of Pharmacy. Since joining the MD/MBA Program in July 2018, he has already left an indelible, positive mark on his class, and continues to impress.

Earlier this year, Azimuddin took advantage of an opportunity offered at Texas A&M’s McFerrin Center for Entrepreneurship and entered the Raymond Ideas Challenge. The campuswide competition encourages undergraduate and graduate students to dream up the next great product or service. Each entry must include a 45-second video pitch of your idea. So Azimuddin submitted his 45-second video pitch of his medical device “L-Clip” idea (a pressure-sensitive medical device for a laryngoscope), and won the $3,000 first-place prize. He won with the Best Idea, as well as the Video Pitch, which brought him another $1,000 prize. …Read more

Categories: Featured Stories, Mays Business, MBA, McFerrin Center for Entrepreneurship, News, Programs, Research, Spotlights, Students, Texas A&M

By Nicole Schubert ’19

Leadership and Marketing at Southwest Airlines

Ryan Green, Senior Vice President and Chief Marketing Officer at Southwest Airlines, spoke to the  Mays Business School MS-Marketing students on Feb. 28 as part of the Mays Transformational Leader Speaker Series. Green is a 1999 graduate of Mays Business School and a member of the Dean’s Advisory Board. Integrity, leadership, drive for excellence, and traditions are all qualities that drew him to Texas A&M University and later to Southwest Airlines.

As CMO, Green has a wide scope of responsibilities, including:

  • Go-to-market efforts
  • Digital platforms
  • Loyalty, partnerships, and products
  • Customer experience
  • Insight and analysis across all the areas listed above

Green said branding and advertising have been the newest and most challenging areas for him. He attributes this challenge to his strengths (Achiever, Analytical, Significance, and Relator as determined Clifton StrengthsFinder), which do not align as well to those areas of marketing. He balances this by enlisting people around him who are strong in this area. …Read more

Categories: Alumni, Dean Eli Jones, Executive Speakers, Featured Stories, Former Students, Marketing, Mays Business, News, Spotlights, Texas A&M

Round Rock High School graduate, finance junior Mikey Jaillet

Mikey Jaillet, a junior finance major at Mays Business School, was elected the Texas A&M Student Body President in the Spring 2019 elections. This is the second consecutive year that a Mays student has been elected to serve as Texas A&M’s Student Body President, as management major Amy Sharp was elected in the Spring 2018 election.

Jaillet’s victory was announced on Feb. 22, when Election Commissioner Mary Franklin announced the election results in the Memorial Student Center Flag Room. The results of the Spring 2019 elections were also released to vote.tamu.edu after Franklin’s announcement.

Jaillet said his experiences at Mays Business School significantly impacted his decision to run for Student Body President and shaped his campaign strategy.

“I think one of the biggest things I have learned at Mays is that you first have to be able to motivate yourself,” he said. “Mays does a great job of giving you the tools to be successful, but you have to be able to step up. Mays has really helped me in initiating the ability to take the first step to get things done.”

…Read more

Categories: Finance, Mays Business, News, Spotlights, Students, Texas A&M

When Phillips 66 Chairman and CEO Greg Garland ’80 recounted his nearly 40-year career during a visit to Texas A&M University, he offered this advice: Work with a purpose, embrace change, and don’t be afraid to fail.

He credits his professional success to good timing and great enthusiasm. He graduated from Texas A&M University in 1980 – what he termed “a great time to be in the oil and gas industry.”

“I interviewed with 16 companies and got 15 job offers,” he said.

It all started on a day when he failed to get on the interview sign-in sheets for companies. “I met a guy in an elevator who was from Phillips 66. I was in a T-shirt, shorts, and sandals. He said, ‘Come see me at 2:00,’ so I did. I don’t know what he saw in me, but it worked out great. You never know when an opportunity is going to present itself, so be ready.”

Garland’s visit was hosted by Mays Business School and the Colleges of Geosciences and Engineering.

…Read more

Categories: Alumni, Dean Eli Jones, Energy, Executive Speakers, Featured Stories, Mays Business, News, Spotlights, Texas A&M

SEC-member schools, business leaders and professionals attended the 4th annual conference to explore best practices in diversity and inclusiveness

Business leaders, working professionals, diversity officers, human resource officers, and others gathered at Texas A&M University for the 4th annual SEC Business School Diversity Conference on Feb. 27 through March 1.

Hosted by Mays Business School’s Office of Diversity and Inclusion, the conference focused on strategic planning for diversity and inclusion leadership.

The keynote speaker was Damon Williams, head of the Center for Strategic Diversity Leadership & Social Innovation and a senior fellow at the Wisconsin Equity and Inclusion Laboratory at the University of Wisconsin. He is one of the original architects of the Inclusive Excellence concept in American higher education and a nationally known leader in diversity leadership and responsibility.

As in previous SEC diversity conferences, held at Missouri, Arkansas, and LSU, the meeting aimed to:

  • Identify, advocate, and disseminate best practices and promote new initiatives about diversity and inclusion in business.
  • Conduct and promote research initiatives aimed at minority business students, staff, faculty and other stakeholders.
  • Empower academic and private sector professionals to become knowledgeable and engaged in diversity and inclusion practices.
  • Provide colleagues with professional development and resources to advance equity in recruitment and the classroom.

…Read more

Categories: Dean Eli Jones, Diversity and Inclusion, Featured Stories, Mays Business, News, Spotlights, Texas A&M

Each fall semester, Mays Business School students have the opportunity to apply to attend the SUMMIT conference. SUMMIT’s mission is “to empower students as developing leaders through purposeful reflection and honest self-awareness.” This weekend-long overnight conference includes dynamic speakers, small group activities, team building, and time dedicated to personal reflection. The conference took place this year from Feb. 1-3 at Stoney Creek Ranch, and on the final day the students were given the chance to anonymously share their key takeaways.

…Read more

Categories: Diversity and Inclusion, Featured Stories, Mays Business, News, Programs, Spotlights, Students, Texas A&M