Hej Once Again!

This is Ngoc Huynh, Class of ’23, and a Management-HRM Major with a Minor in Psychology. I am writing this over a month in Copenhagen, Denmark (DK). I am attending Copenhagen Business School (CBS) and taking 12 credit hours over here. I am finally getting used to it here and I am honestly still loving it. It is literally a fancy version of Texas, however, I will admit, I am not a partygoer in the US—and I am definitely not one here—so my view is probably not like many. My roommate, who is from Hong Kong (HK), along with her peers all find DK boring, but, in all fairness, HK is DEFINITELY one of the faster-paced countries due to their competitive work-life, food hubs, and never-ending commute. For this blog, I am just writing to update on what’s going on with my life. No one really goes to DK from Texas A&M, so there is really not much to go from.

Anyways, my housing location (Svanejev—located in Nørrebro), takes about 40 minutes to walk from the campus. At first, I was dissatisfied with how far away I was from the other students, but I am kind of grateful for it. Nørrebro is where the “normal” people live and I love that I can actually see a snapshot of how Danish people actually live. There is literally a school in front and to the side, businesses all over, and grocery stores nearby. I love how easy it is to buy groceries; the closest store (REMA 1000) is 3 minutes away and down the street-ish is Fotex and Netto. There are also local businesses that sell fruits, vegetables, and knick-knacks. You can literally say, “Honey, I am going to get some milk. Be back in 5.” Interestingly enough, because DK has a focus on sustainability, you cannot buy in bulk and there is not a lot of variety. In the US, I go shopping every 2 weeks, but here, I have to go weekly because my food will actually go bad and I have limited fridge space. I am slightly better than most in expense and waste-wise because I meal-prep. Once again, I really recommend honing your cooking skills because eating out is very expensive. I do not know what’s going on, but what I spend for a week’s worth of groceries (~125 DK) is about 1 meal (~100 DK). If that is not ridiculous, I do not know what is. Also, just in case, I do buy random snacks, drinks, and knick-knacks as well. I already have a few favorite bakeries, and I am not starving. Shout out to Krumme & Co. (great Romkuglers), Andersen & Maillard (great Expresso Croissant), and Favori Baklavaci (everything is great)—the owner is a kind older gentleman, and the desserts are divine. I enjoy their walnut baklavas and chocolate cakes.

(A meal at Shake Down near CBS, however, I will admit that it was actually expensive, and I will only go if there is a deal—I’m sorry that I am not sorry.)

But, moving on, by now, I have finally established a schedule for myself—commuting, studying, meal-prepping, me time, etc. Commuting to school is honestly wild, but I can only become stronger and grow from it. I am sadly too short for the bikes at Swapfiets, a business collaborating with CBS that rent out bikes, so I cannot ride. I am also very stubborn and refuse to pay for the Metro, so I walk. The costs add up (140 DK per week) and I could honestly use that money for something else. Luckily, it is very therapeutic, and it wakes me up for my 8AMs. This is my cardio—period. Anyways, at CBS, almost every week has a different schedule. It changes a bit—be it room, class time, or format, and it is kind out of sudden. The professors are typically not even aware of the changes, so I recommend checking daily. I have had 3 incidents where something at the last second got changed. In addition to that, there are certain courses that start and end at different times. My roommate, who is taking the same number of courses as me, goes to campus literally twice a week and I go from Monday to Friday. Then, 2/4 of my courses are ending this month, while her exams are more concentrated in May. Your grade is dependent on that 1 exam, so there is pressure to it. There are pros and cons, but I am just grateful that I will have more time to explore DK after that. In all honesty, I believe if you do what you are supposed to do, you will be fine. This is a semester exchange—not a trip. Calm down. Please go to school, but do not take yourself so seriously as this is a once-in-a-lifetime chance.

(Please notice how the trees are purposefully trimmed bald. If you took HORT 201 with Professor David Reed, this is a throwback.)

Basically, right now, I am just fighting for my life with school. I am basically taking 2 summer courses with 2 normal Spring courses. I am still enjoying DK, but I believe I am still in the honeymoon phase. I literally go check out a bakery every week to try something new, cook whatever I want, go to school, and keep in contact with my family. However, it has been interesting to hear the different experiences my peers have been experiencing. For example, because DK is small and quite homogenous (93.7% White), they are not used to Asians. As an Asian myself, personally, I have not experienced anything crazy. They, on the other hand, have been assumed to come from Wuhan even though they are Singaporean. In all fairness, I look like I bite, and I do carry self-defense weapons on my body. But sadly, when you are Asian and if you are not in Asia, you are a minority and that is just the reality of the situation. On a lighter note, the days are being longer, warmer, and less windy, so I am looking forward to that.