Canned Food
Marketing master’s students and the food they donated, from left to right: Hye-jin Kim, Maryann Overby, Sonja Schultheiss, Kari Kelley, Elaine Dausy, Heather Littell, Danny Medina, and Hollie Chachere.

Marketing master’s students took more than 1,000 cans and packages of food, weighing a grand total of 534 pounds, to the Brazos County Food Bank in April. The master’s students won an internal departmental contest between students and marketing faculty.

Marketing Graduate Advisor and Professor Stephen McDaniel reports the food donation is larger than the food bank gets from most sororities. “I’ve never been prouder,” he says.

—Staff Reports