Competition is no stranger in the SEC. Whether it’s athletic or academic prowess, students at each university are driven by the desire to be recognized as “#1.” The 2018 SEC Student Pitch Competition boasted an unrivaled level of innovation, skill, and grit that could only be found in the Southeastern Conference.

This year’s competition was hosted at Texas A&M University by the McFerrin Center for Entrepreneurship. …Read more

Categories: Centers, Entrepreneurship, Featured Stories, Mays Business, McFerrin Center for Entrepreneurship, News, Students, Texas A&M

  

October Startup Spotlight

When YouTube was founded in 2005, no one could have foreseen that the video sharing platform would become an entrepreneurial hot-spot. Professional YouTube creatives generate a product, work with key strategic partners to achieve business goals, develop healthy revenue streams, and engage with their customers to better direct their products and brand. Sounds a lot like running a business, doesn’t it? A professional YouTuber is now, well, a thing. Not only a thing, but a legitimate commercial venture for hard-working creators.

Tyler Anderson ’19 is one such creator. His YouTube channel, TylersReelFishing, has more than 112,000 subscribers, and he’s uploaded more than 800 videos that have garnered 15 million total views. Did I mention he’s done all of this in just five years?

…Read more

Categories: Entrepreneurship, Featured Stories, Mays Business, McFerrin Center for Entrepreneurship, News, Students, Texas A&M

The Mays MS Business program gives students who completed an undergraduate degree in a non-business field an opportunity to develop the necessary skills to be successful in the business world. For Bailey Glenewinkel and Ryan Wendt, it has been a game-changing opportunity.

What started as a group project in the MS Business program is now a career for Bailey Glenewinkel. Bailey, a competitive shotgun shooter armed with an undergraduate degree in Agriculture Business, had a yearning to pursue entrepreneurship. While searching for ways to create her own business, a class within the MS Business program gave her the opportunity she was looking for. In the Integrated Business Experience course (IBE), students create a business and organize a service entity that will enable them “to learn business by doing business.” The business that Glenewinkel and her team created, SKNZ Studios, has become her full-time job.

Ryan Wendt was also a part of the first MS Business class in 2017. Before he was admitted into the program, Wendt completed his undergraduate degree in genetics, but was looking to obtain core business knowledge and skills. After completing the MS Business program, Wendt went to work for Keyence and has found success in his role – and was recently named “Employee of the Month” for June 2018.

Mays Business School offers this 36-credit hour program as a single-cohort, action-based, purposely-designed curriculum intended to help students develop core business acumen, cultivate leadership skills, and dynamically enhance professional marketability in an increasingly competitive job market. The MS Business program is 11 months long and is designed for students with less than 12 months of work experience after completing their undergraduate degree. Students coming directly from their undergraduate degree programs can earn their bachelor’s and master’s degrees in five years.

Note: The MS Business application process will start on Sept. 4.

 

Categories: Entrepreneurship, Featured Stories, Mays Business, MS Business, News, Spotlights, Students, Texas A&M

If you entered the Grand Stafford Theater on the evening of August 13, you would have been surrounded by some of the biggest proponents of entrepreneurship in Bryan/College Station. Business owners, Texas A&M University faculty, and members of local agencies such as the Brazos Valley Economic Development Corporation came together around one common interest: Startup Aggieland.

The McFerrin Center for Entrepreneurship hosted the Startup Aggieland Reveal Party after hinting that those in attendance would have a chance to “meet the new Startup Aggieland.” Attendees were treated to canapés provided by Chef Tai Lee and enjoyed the industrial-chic atmosphere of the historic downtown Bryan concert venue. Conversations drifted among clusters of attendees, each of them buzzing about what exciting new plans the McFerrin Center had in store for Startup Aggieland. …Read more

Categories: Centers, Entrepreneurship, Faculty, Featured Stories, Mays Business, McFerrin Center for Entrepreneurship, News, Spotlights, Staff, Startup Aggieland, Texas A&M, Uncategorized

The ventures at this year’s Entrepreneurship Bootcamp for Disabled Veterans (EBV), hosted by Mays Business School’s McFerrin Center for Entrepreneurship, ranged from network solutions for small businesses to artisan products to novel applications of artificial intelligence. The 21 veterans in this year’s class came from across the United States and represented nearly every branch of the military.

Since 2008, the McFerrin Center has hosted the intensive training program developed to help disabled veterans develop the competencies and skills necessary to create and sustain an entrepreneurial or small business venture. …Read more

Categories: Dean Eli Jones, Diversity and Inclusion, Entrepreneurship, Featured Stories, Mays Business, McFerrin Center for Entrepreneurship, News, Programs, Texas A&M

The McFerrin Center for Entrepreneurship welcomed 22 veterans to Aggieland for the 11th annual Reynolds and Reynolds Entrepreneurship Bootcamp for Veterans (EBV) on the evening of Saturday, July 14.

EBV at Texas A&M University is an exceptional initiative that leverages the resources and infrastructure of higher education to provide entrepreneurial skills and small business management training to post-9/11 veterans with service-connected disabilities. Part of a nationwide consortia of nine universities offering EBV to disabled veteran entrepreneurs, the overall goal of Texas A&M’s program is to open the door to economic opportunity for our veterans and their families by developing their competencies in creating and sustaining a commercial venture.

The opening ceremonies were held at the Association of Former Students with a welcome address made by Kathryn Greenwade ’88 of the Association of Former Students and opening remarks made by David Shimek ’86 of the program’s underwriter, The Reynolds and Reynolds Company.

Honoring the past, encouraging the future

Ron Poynter, retired Army helicopter pilot and EBV Class of 2012 graduate, was recognized with the Robin ’76 & Robert Starnes ’72 EBV Outstanding Alumni Award and delivered an encouraging and thoughtful speech to this year’s participants. Poynter encouraged the 2018 class to stay focused and engaged in their industry’s trends and to be prepared for a lot of hard work.

The program consists of a 21-day online course followed by a nine-day residency at Texas A&M. During the in-residence portion of EBV, participants will spend the week attending lectures and workshops at Mays Business School’s Center for Executive Development, where they will learn about enterprise basics, lean startup methodologies and small business growth strategies. The bootcamp extends well into the evening hours with individual breakout meetings between participants and volunteer mentors from the local community. Thanks to the generosity of the program’s individual and private-sector sponsors, EBV is offered at no cost to the participants.

This year’s class includes business ventures ranging from an eco-friendly flower alternative to healthcare to drone-imaging services, with nearly every venture focused on employing and giving back to fellow veterans.

Categories: Centers, Diversity and Inclusion, Entrepreneurship, Mays Business, McFerrin Center for Entrepreneurship, News, Selfless service, Spotlights, Texas A&M

 Four years ago, Jared ’03 and Risa ’05 Meyer were looking to start their own business. The Mays Business School former students wanted to start a business that directly reflected the values of their marriage: compassion and service. Values for them were determined by their faith and wanting to be people who look outside of themselves to serve others. “Texas A&M holds true to that, as well. It is about everyone making an impact beyond your own world, which Texas A&M does a good job instilling in their students,” Jared described. …Read more

Categories: Alumni, Business Honors, Entrepreneurship, Featured Stories, Former Students, Mays Business, News, Texas A&M

Mays Business School students have traveled for the past five years across the Atlantic to take part in a faculty-led winter trip to South Africa and Swaziland. Led by Clinical Professor of Management David Flint and Clinical Assistant Professor of Information and Operations Management Matthew Manley, students spend part of their winter break in South Africa visiting local businesses and national parks. Then they travel to the neighboring country of Swaziland to learn about the non-profit orphanage Bulembu, the businesses that support it, and the challenges of Swaziland’s market environment.

“I thought it was a really interesting combination of not-for-profit work, developing market conditions, and entrepreneurship, so they encouraged me to go visit,” Flint said as he recalled the suggestion from some of his church friends to visit Bulembu.

After visiting the orphanage in the summer of 2013, he came back with a vision of guiding a group of Mays students through South Africa and Swaziland to enhance their cultural understanding and global mindset. 

“The purpose of the trip is to discover how business education and skills can be brought to bear in solving very real and pressing social issues,” Manley said in describing the business aspect of the trip. “There are problems to solve, there is a real urgency, and there are people who are committed to working out the solutions.” …Read more

Categories: Center for Business International Studies, Entrepreneurship, Featured Stories, Former Students, Management, Mays Business, Selfless service, Students, Texas A&M

Put the phone down, earn prizes.

That’s the premise of SAFE 2 SAVE, a mobile app that rewards users for staying off their phones while driving. Since its launch in Fall 2016, it has grown to attract more than 70,000 users. And its founder Mays former student Marci Corry ’01 is continually working to improve it and increase its reach.

While having a conversation with a Texas A&M University student, Corry noticed everyone around them was on their phone. “As I reflected on that and the dangers of texting, especially while driving, it hit me that I should start a positive app that targets adults as well as teens that would encourage people to be hands-free,” said Corry.

The tipping point came when she heard the news of a 19-year-old student who lost his life after he was struck by a driver who was texting. “That’s when I knew I needed to start this company to help grow the awareness and prevent distracted driving as much as we could in Aggieland,” said Corry.

…Read more

Categories: Alumni, Entrepreneurship, Featured Stories, Former Students, Marketing, Mays Business, News, Spotlights, Startup Aggieland, Students, Texas A&M

Categories: Alumni, Dean Eli Jones, Entrepreneurship, Faculty, Mays Business, Mays Innovation Research Center, McFerrin Center for Entrepreneurship, Selfless service, Texas A&M, Uncategorized