Vintage computer displaying “AI” before a crowd of business professionals.

New research suggests understanding how people respond differently to artificial intelligence could help organizations build more effective AI strategies.

Hari Sridhar (center) with Mays colleagues researching AI strategy and return on AI.

Mays researchers and collaborators are building the strategic frameworks for how firms actually profit from AI.

Arch Aplin III stands outside a Buc-ee's store holding a Buc-ee's cup

Beaver Aplin’s gift creates unprecedented opportunities for marketing and retail education at Mays.

Couple reviewing finances together at a laptop, having a calm and productive money conversation.

A new study finds financial conversations with romantic partners are more positive than people anticipate.

Business professional reviewing charts on a laptop, reflecting on strategy, risk and adapting to change.

Mays Business School professor highlights flexibility and learning from mistakes as essential for professional growth.

A caregiver and patient smiling together

A more inclusive approach inviting caregivers into the process starts simply by asking questions.

Mom and baby laying together on a blanked on the living room floor

A Texas A&M University study found consumers prefer effort over ease when caring for others.

Image of a dancer in all white with clouds in background

The director of the Texas A&M Center for Retailing Innovation says the choice prioritizes the status quo over challenging the market.

A yellow smily face sitting on a desk

Developed by a Texas A&M marketing scholar, EMPATHY AI helps professionals across industries deliver constructive feedback that motivates instead of demoralizes.

Arch Aplin and Mays Business School stakeholders at the naming ceremony