Education
Ph.D. in Agricultural Leadership, Education and CommunicationsCollege of Agriculture & Life Sciences, Texas A&M University
M.S. in Recreation, Park & Tourism Sciences
College of Agriculture & Life Sciences, Texas A&M University
Graduate Certificate in Advanced International Affairs, George Bush School of Policy and Public Service, Texas A&M University
B.A. in Mathematics (Business Administration minor)
Courses Taught
Asian Business Environment (IBUS 455)Business Writing & Communication (BUSN 403)
Global Context of Business (IBUS 310)
Global Sustainable Business (IBUS 320)
Latin American Markets (IBUS 459)
Biography
Research Publications
Lane, K., Murphrey, T. P., Briers, G. E., Dooley, L., Lindner, J., & Esquivel, C. (2024). “Comparing influence and value based on study abroad program types.” Frontiers: The Interdisciplinary Journal of Study Abroad, 36(1), 624-639. doi: 10.36366/frontiers.v36i1.795
Panina, D., & Lane, K. (2022). “Sustainable Study Abroad” In Zhuplev, A., & Koepp, R. (Eds.), Global Trends, Dynamics, and Imperatives for Strategic Development in Business Education in an Age of Disruption, 110-125. IGI Global. doi:10.4018/978-1-7998-7548-2
Panina, D. & Lane, K. (2021). “Developing Future Global Business Leaders Through International Experiences: An Assessment of Study-Abroad Outcomes.” In I. Management Association (Ed.), Research Anthology on Business and Technical Education in the Information Era (pp. 234-258). IGI Global. doi: 10.4018/978-1-7998-5345-9.ch014
Lane, K., & Murphrey, T. P. (2020). Benefits of and Best Practices for International Experiences for College Students: A Synthesis of the Literature. Journal of International Agricultural & Extension Education, 27(4), 39-61. doi:10.5191/jiaee.2020.27439
Panina, D., & Lane, K. (2018). Developing Future Global Business Leaders Through International Experiences: An Assessment of Study-Abroad Outcomes In Maheshkar, C., & Sharma, V. (Eds.), Handbook of Research on Cross-Cultural Business Education, 89-114. IGI Global. doi:10.4018/978-1-5225-3776-2.ch005



